Let the cakes cool for 1 minute. Carefully run a knife around the edges and invert onto serving plates.
Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream and fresh berries if desired.
Enjoy this Decadent Chocolate Lava Cake as a rich and indulgent dessert that’s perfect for impressing guests or treating yourself! The gooey chocolate center paired with creamy vanilla ice cream is simply irresistible.
