1. In a mixing bowl, beat together the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined.
3. Spread the frosting over the cooled carrot cake bars and cut into squares to serve.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Servings: 12 servings | Kcal: 350 kcal per serving Enjoy!
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