Cooking Pancakes:
1. Heat an egg frying pan over low heat.
2. Pour the pancake batter into the pan and cook until slightly set.
3. Use a spoon or rolling pin to shape the edges of the pancake.
4. When the edges are slightly cooked, scrape them in a circular motion for even cooking.
5. Flip the pancake and cook the other side.
6. Bake for an additional 2 minutes until golden brown.
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Assembly:
1. Spread the precious custard cream over the pancake.
2. Enjoy your delicious Custard Cream Pancake!
This recipe is a tasty treat without the need for an oven or machine.
