cupa, cupa, cupa cobbler

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Ingredients For cupa, cupa, cupa cobbler

1 c granulated sugar
1 c self-rising flour
1 c milk
2 c fresh fruit
1/2 stick butter.

How To Make cupa, cupa, cupa cobbler

Test Kitchen Tips

This recipe is for a 2 quart dish (8″x8″ or 11″x7″ pan). Double the recipe for a 9″x13″ pan.

Melting butter in a baking dish.
1.Melt butter in the bottom of a 2 quart baking dish.

Fruit added to the melted butter in the baking dish.
2.Add fruit.

Whisking milk, sugar, and self-rising flour in a bowl.
3.Mix other ingredients.

Batter poured over the fruit.
4.Pour over fruit.

Baked cobbler cooling.
5.Bake in a 350 F oven for 30 minutes or until brown on top.

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