FOR THE GLAZE
In a bowl we put the powdered sugar.
We add the egg whites.
We mix until we get a thick frosting.
We add the juice of the lemon.
We dip the top of the cookies in the icing we have prepared.
Let us bake again in a preheated ventilated oven at 240 F for about 5 minutes.
We brush our cucciddati with water and sprinkle with the colored sprinkles.
Our cucciddati are ready!!!
