600g flour
Teaspoon of salt
100g sugar
1 dry yeast
400ml warm milk
250g unsalted butter.
Egg wash to glaze.
Very delicious, crispy on the outside, very very light and fluffy on the inside.
I have updated with the method information as requested.
MY recipe for Croissants takes 2 days to prepare other recipes are three days, will simplify it as possible. However I would recommend you google a croissant video to help you as it can get very technical to make and you will improve with time when you practise how to make croissants.
Method 1.
1) warm up milk and then add yeast and sugar, leave for 10 mins for the yeast to activate.
2) On a big bowl, add the flour, sugar and salt and sift it at least 3 times ( I do this for extra fluffiness)
3) pour the warm milk mixture with the yeast and sugar into the flower and knead for 10 mins until batter is stretchy and then leave it the whole day in the sun or overnight but give it at least 8 hours for the first rise.
Method 2.
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