600g flour
Teaspoon of salt
100g sugar
1 dry yeast
400ml warm milk
250g unsalted butter.
Egg wash to glaze.
Very delicious, crispy on the outside, very very light and fluffy on the inside.
I have updated with the method information as requested.
MY recipe for Croissants takes 2 days to prepare other recipes are three days, will simplify it as possible. However I would recommend you google a croissant video to help you as it can get very technical to make and you will improve with time when you practise how to make croissants.
Method 1.
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