Crockpot Roast with Potatoes and Carrots
6️⃣ Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and the vegetables are cooked through.
7️⃣ Remove the bay leaves before serving. Garnish with fresh chopped parsley.
8️⃣ Serve the crockpot roast hot with the potatoes and carrots.
Prep Time: 15 minutes | Cooking Time: 8-10 hours (low) or 4-5 hours (high) | Total Time: 8-10 hours 15 minutes or 4-5 hours 15 minutes
Kcal: 500 kcal per serving | Servings: 6 servings😋
