Crockpot Ranch Pork Chops and Potatoes: A Hearty and Flavorful Slow Cooker Delight
If you’re on the hunt for a comforting and effortless meal that will have your taste buds dancing with delight, then look no further than Crockpot Ranch Pork Chops and Potatoes. This recipe combines tender, juicy pork chops with creamy, ranch-infused potatoes for a wholesome and satisfying dish that practically cooks itself. The magic happens in your slow cooker, where all the flavors meld together to create a truly memorable dining experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress both your family and your taste buds.
Ingredients:
For the Pork Chops and Potatoes:
4 bone-in pork chops, adding a rich, savory flavor to the dish.
4 medium-sized potatoes, meticulously peeled and sliced into either rounds or wedges, adding that comforting, starchy component.
1 packet (1 oz) of ranch dressing mix, a zesty and herby blend that infuses the entire dish with its signature flavor.
1 can (10.5 oz) of cream of chicken soup, offering a velvety and savory base for the sauce.
1 cup chicken broth, providing the essential liquid for a slow-cooked masterpiece.
1/2 cup sour cream, lending a delightful creaminess and a hint of tanginess.
1 cup shredded cheddar cheese (optional), for those who crave a cheesy, melty finish.
Salt and pepper, to taste, allowing you to season each layer of the dish to perfection.
Fresh parsley, chopped (for garnish, optional), adding a pop of color and a touch of freshness to the final presentation.
Instructions:
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