1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot.
2. Cook on low for 4-6 hours
3. Shred chicken with fork and let it soak up the broth.
Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.
This shredded chicken is so flavorful, moist and tasty! Perfect for tacos, tostadas, enchiladas, salads, and soup! I even added a little of it to some pre-made tortilla soup from the grocery store deli. YUM!
Nutrition Info:
Serving Size: 2 Tacos
Weight Watchers Points: 6
Calories: 231
Fat: 10 grams
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