Crockpot French Onion Meatloaf with Melted Swiss Cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 large onions, thinly sliced
2 tablespoons butter
1 cup beef broth
8 slices Swiss cheese
Directions:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf and place it in the crockpot.
In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.
Pour the caramelized onions and beef broth over the meatloaf in the crockpot.
Cover and cook on low for 6-7 hours or until the meatloaf is fully cooked and tender.
