When it comes to comfort food, few dishes can compete with the hearty and satisfying nature of meatloaf. But this isn’t just any meatloaf—this is Crockpot French Onion Meatloaf with Melted Swiss Cheese. Combining the savory flavors of caramelized onions, juicy ground beef, and the creamy richness of melted Swiss cheese, this recipe takes a classic dish to the next level. Slow-cooked to perfection, the meatloaf absorbs all the delicious flavors, making it an ideal dish for those who crave a comforting, flavorful meal without the fuss. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is sure to impress.
Ingredients:
- 2 pounds ground beef: The foundation of your meatloaf, providing a rich, meaty flavor.
- 1 cup breadcrumbs: Helps bind the meatloaf together while adding a subtle texture.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that enhances the overall taste.
- 1/4 cup milk: Moistens the mixture, ensuring a tender meatloaf.
- 2 eggs: Acts as a binder, keeping the meatloaf from falling apart.
- 1 tablespoon Worcestershire sauce: Infuses the meatloaf with a deep, savory umami flavor.
- 1 teaspoon salt: Essential for bringing out all the flavors in the dish.
- 1/2 teaspoon black pepper: Adds a slight kick and balances the richness of the meat.
- 2 large onions, thinly sliced: Caramelized to perfection, adding sweetness and depth.
- 2 tablespoons butter: Used for caramelizing the onions, contributing to their rich flavor.
- 1 cup beef broth: Absorbed by the onions, intensifying their flavor and adding moisture.
- 8 slices Swiss cheese: Melts beautifully on top of the meatloaf, providing a creamy finish.
Instructions:
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