Gees some of you are on one today π I KNOW thereβs other quicker ways to fix corn on the cob. Iβm 33 years old and not stupid. Thereβs actually quicker ways to fix MANY recipes on this page. Making the corn in the crock pot saves me space on the stove top. It also makes it really juicy and REALLY absorbs the flavors of any seasonings I may use.
I put tin foil under the corn to keep it from getting too hot and letting it cook evenly and itβs really juicy. Iβve also made it with baby taters and baby carrots under the corn and even used different seasoning on the taters and it turned out amazing. Everyone here loves it. And you people complaining that Iβm spending too much time making my corn have got too much time on your own hands π
Thanks a bunch!
enjoy!
