Ingredient Notes:
This recipe calls for just 5 ingredients:
Chicken – I’m using boneless, skinless chicken breasts – but chicken thighs would also work, if you prefer them!
Cream of Chicken Soup – You can use the canned kind or follow the link to try out my substitute cream of chicken soup recipe! It’s so much better than the canned kind and you can use it in lots of recipes.
Chicken Gravy Mix – This is found with the chili, taco, and gravy mixes and sold in a packet.
Garlic – Mince your own or use the kind in a jar.
Parsley – Fresh chopped parsley brightens it up.
How To Make Chicken & Gravy in the Crockpot:
Combine: Add the cream of chicken soup, a packet of chicken gravy mix, and a bunch of minced garlic to a bowl and whisk to combine.
Top: Place the chicken in the crockpot and spread the cream of chicken mixture over the top.
Slow Cook: Cover your slow cooker and turn to high for 3 hours or low for 5 hours. Shred the chicken or serve it in whole pieces.
Helpful Tips!
You may substitute chicken thighs for chicken breasts, if you prefer.
Every slow cooker cooks differently – some run hotter than others. This slow cooker chicken and gravy recipe will cook on low in about 5 hours or on high in 3 hours in most slow cookers.
When the chicken shreds easily, it’s done!
Serve: This slow cooker chicken and gravy is shown over a pile of mashed potatoes and that’s our favorite way to serve it. You can also serve this over our rice pilaf!
