Juicy, fall-apart chicken and soft homemade dumplings smothered in a luxuriously creamy broth.
It tastes like you spent hours cooking, but shhhh…we won’t tell!
Ingredients
1 medium yellow onion finely diced
1 10 ounce can cream of mushroom soup
1 10 ounce can cheddar cheese soup
2 teaspoons dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
3 cups chicken broth
1 16 ounce bag frozen mixed vegetables, thawed
1 tube 10 ounce refrigerated flaky biscuit rounds
Instructions
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