Crockpot Cheesesteak Potato Casserole
Ingredients:
2 pounds thinly sliced beef sirloin or ribeye steak
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup sliced mushrooms
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 (32-ounce) bag frozen diced potatoes
2 cups shredded provolone cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Prepare the Beef and Vegetables:
In a large skillet, cook the thinly sliced beef over medium-high heat until browned.
Add the sliced onion, bell peppers, mushrooms, and minced garlic to the skillet.
Cook until the vegetables are tender and the beef is fully cooked through.
Stir in Worcestershire sauce, salt, and pepper to taste.
Assemble the Casserole:
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