preparation:
In a separate bowl, combine the milk and condensed soup.
Season the mixture with pepper, garlic, and the pot roast seasoning. Stir until well blended.
Layer the uncooked beef at the bottom of your slow cooker and pour the soup mixture over it. Give everything a good stir. Cook on low heat for 10 hours or on high heat for 4 to 6 hours.
In the final 30 minutes of cooking, stir in the sour cream.
Boil the egg noodles according to the instructions on the package, then add to the slow cooker and mix in. Serve hot.
enjoy!
Pages: 1 2
