CRISPY RITZ CRACKER CHICKEN
Bake the Chicken:
Arrange the coated chicken breasts in the prepared baking dish. Drizzle any leftover melted butter over the top for added flavor. Bake for 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Cooking time may vary based on the thickness of the chicken.
Garnish and Serve:
Once baked, take the chicken out of the oven and sprinkle with fresh parsley for a pop of color. Serve hot with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4
