Instructions:
Prepare the Chicken:
Place the chicken strips in a bowl with buttermilk. Let it marinate for at least 30 minutes.
In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper.
Heat oil in a frying pan over medium-high heat.
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each strip in the flour mixture, ensuring it is well coated.
Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Prepare the Creamy Cilantro Sauce:
In a small bowl, combine mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and pepper. Mix well and set aside.
Assemble the Tacos:
Warm the tortillas in a dry skillet over medium heat until soft and pliable.
Fill each tortilla with crispy chicken strips, corn, and diced red onions.
Drizzle the creamy cilantro sauce over the filling.
Garnish with fresh cilantro.
Serve the crispy chicken tacos immediately and enjoy your meal!
