Crispy Chicken Fingers | Chicken Tenders with Tartar Sauce
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
While the chicken is baking, prepare the tartar sauce by combining the mayonnaise, lemon juice, sugar, parsley, pickle relish, pinch of salt, and ground black pepper in a small bowl. Mix until well combined.
Serve the crispy chicken fingers with the tartar sauce on the side.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 6
