Ingredients
Cabbage: 170g (shredded)
Salt (for marinating cabbage): 1/3 tsp
Green Onion: 15g (chopped)
Chili Peppers: 2 (30g, chopped)
Cooked Rice: 1 bowl (about 1 cup)
Black Pepper: 1/5 tsp
Salt: 1/4 tsp
Chili Powder: 1/5 tsp
Eggs: 3 (beaten)
Cornstarch: 2 tbsp
Cooking Oil: For frying.
Directions
Marinate Cabbage:
Shred the cabbage and mix it with 1/3 tsp of salt. Let it marinate for 10 minutes to draw out excess moisture.
Prepare Other Ingredients:
While the cabbage is marinating, chop the green onion and chili peppers.
Mix Ingredients:
After 10 minutes, squeeze out any excess water from the cabbage. In a large bowl, combine the marinated cabbage, green onion, chopped chili, cooked rice, black pepper, 1/4 tsp salt, chili powder, beaten eggs, and cornstarch. Mix well until everything is evenly incorporated.
Form Fritters:
Heat cooking oil in a large skillet over medium heat. Take a spoonful of the mixture and flatten it into a patty shape.
Fry Fritters:
Place the patties in the skillet and fry until one side is golden brown and crispy, about 3-4 minutes. Flip and fry the other side until golden brown and crispy as well. Remove and drain on paper towels.
Additional Information
Serving Suggestions:
Serve these fritters hot, with a side of dipping sauce such as soy sauce, sweet chili sauce, or a yogurt dip.
Pair with a fresh green salad for a light meal.
Cooking Tips:
Ensure the cabbage is well-marinated and squeezed to avoid excess moisture, which can make the fritters soggy.
Adjust the amount of chili peppers and chili powder to suit your spice preference.
Use a non-stick skillet to make flipping the fritters easier.
Nutritional Benefits:
Cabbage: High in vitamins C and K, and provides fiber.
Eggs: A great source of protein and essential amino acids.
Green Onion and Chili Peppers: Add vitamins and antioxidants to the dish.
Dietary Information:
Vegetarian: This recipe is vegetarian-friendly.
Gluten-Free: Ensure the cornstarch is certified gluten-free.
Dairy-Free: This recipe contains no dairy products.
Nutritional Facts (per serving):
Calories: 180
Protein: 6g
Carbohydrates: 20g
Fat: 8g
Fiber: 3g.
Storage:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat or in an oven to maintain their crispiness.
Why You’ll Love This Recipe:
You’ll love this recipe for its simplicity and the delightful combination of textures and flavors.
The crispy exterior and the tender, flavorful interior make these fritters a hit with both kids and adults.
It’s a great way to use up leftover rice and add more vegetables to your diet.
Quick to prepare and versatile, these fritters are perfect for any occasion.
Conclusion
These Crispy Cabbage and Egg Fritters are a versatile and delicious addition to your meal repertoire. Easy to make and packed with nutrients, they are perfect for a quick snack, a side dish, or even a light meal. With their satisfying crunch and flavorful ingredients, these fritters are sure to become a favorite in your household. Give them a try and enjoy the delightful taste they bring to your table!
Frequently Asked Questions:
Can I use other vegetables in these fritters?
Yes, you can add or substitute vegetables like carrots, zucchini, or spinach.
Can I make these fritters in an air fryer?
Yes, you can air fry the fritters at 180°C (350°F) for about 10-12 minutes, flipping halfway through.
Can I freeze these fritters?
Yes, freeze the fritters in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the oven or skillet.
What dipping sauces go well with these fritters?
Soy sauce, sweet chili sauce, yogurt dip, or even a simple garlic aioli are great options.
Can I make the fritters without eggs?
You can use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) as an egg substitute.
How can I make the fritters spicier?
Increase the amount of chili powder or add a pinch of cayenne pepper.
Can I use gluten-free flour instead of cornstarch?
Yes, gluten-free flour can be used as a substitute for cornstarch.
What can I serve with these fritters for a full meal?
Serve with a side salad, steamed vegetables, or a protein like grilled chicken or tofu.
How do I keep the fritters crispy when reheating?
Reheat the fritters in the oven or a dry skillet to maintain their crispiness.
Can I use leftover cabbage for this recipe?
Absolutely! Leftover cabbage works well, just be sure it’s not too soggy.
