Crispy Buffalo Chicken Pizza with Ranch Drizzle


Preheat the Oven:
Preheat your oven according to the pizza crust package instructions (typically around 450°F (230°C)).
Prepare the Chicken:
In a bowl, combine the shredded chicken with Buffalo sauce, mixing until well coated.
Assemble the Pizza:
Roll out the pizza crust on a floured surface (if using homemade). Transfer to a baking sheet or pizza stone. Spread the chicken mixture evenly over the crust. Sprinkle mozzarella cheese, crumbled blue cheese (if using), and red onion on top.
Bake:
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Make the Ranch Drizzle:
In a small bowl, whisk together the ranch dressing, buttermilk (if using), garlic powder, and fresh chives (if desired). Adjust consistency by adding more buttermilk if needed.

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