1 cup shredded mozzarella cheese
½ cup crumbled blue cheese (optional)
¼ cup red onion, thinly sliced
¼ cup celery, diced (for garnish)
Fresh parsley, chopped (for garnish)
For the Ranch Drizzle:
½ cup ranch dressing
1 tbsp buttermilk (optional, for thinning)
1 tsp garlic powder
1 tsp fresh chives, chopped (optional)
Instructions:
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