Final Bake:
Return the dish to the air fryer at 375°F (190°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve:
Garnish with fresh basil and serve hot, either on its own or with a side salad!
A healthier twist on a classic dish, this air fryer eggplant Parmesan is crispy, cheesy, and delicious without the breadcrumbs. Enjoy!
