2 large eggs
½ cup almond flour (or ground nuts for a grain-free option)
2 cups marinara sauce (store-bought or homemade)
1 tsp garlic powder
1 tsp Italian seasoning
Fresh basil, chopped (for garnish)
Instructions:
Prepare the Eggplant:
Sprinkle the eggplant slices with salt and let them sit for about 15-20 minutes to draw out moisture and bitterness. Rinse the slices under cold water and pat dry with paper towels.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C).
Prepare the Breading:
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