Bake in the preheated oven for 42-45 minutes, or until the cheesecake is fairly jiggly in the center. Turn off the oven and allow the cheesecake to rest in the warm oven with the door closed for 10 minutes, or until the center only slightly jiggles.
Remove from the oven and allow to cool on a wire rack at room temperature for 1 hour. Cov
