Creamy Garlic Parmesan Chicken Pasta Bakeππ
Description
Indulge in the ultimate comfort food with our Creamy Garlic Parmesan Chicken Pasta Bake. This recipe combines tender rotini pasta and succulent chicken in a rich, creamy sauce made from Alfredo and garlic Parmesan, all topped with gooey melted mozzarella and Parmesan cheese. Perfect for a cozy family dinner or a gathering with friends, this dish offers a burst of flavors and a comforting essence that will warm your heart and soul.
Ingredients Overview
Rotini Pasta: The spirals of rotini are perfect for holding onto the creamy sauce, ensuring every bite is full of flavor. Remember to save 1 cup of cooking water.
Cooked Chicken: Whether you prefer it diced or shredded, the chicken adds a hearty protein to the dish. Rotisserie chicken works wonders for convenience.
Alfredo Sauce: Smooth and velvety, Alfredo sauce forms the base of our creamy mixture.
Garlic Parmesan Sauce: Adds a delightful garlic kick and an extra layer of cheese goodness.
Shredded Mozzarella Cheese: Melts beautifully on top, creating a golden, bubbly finish.
Grated Parmesan Cheese: Enhances the depth of flavor and gives a slight nuttiness.
Salt and Black Pepper: Simple seasonings to elevate the dish.
Fresh Parsley: Optional, for a pop of color and freshness.
Step-by-Step Cooking Instructions
Preheat and Prep:
Preheat your oven to 375Β°F. Lightly grease a 9Γ13 inch baking dish with cooking spray or butter, ensuring even coverage.
Mix Pasta and Chicken:
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