Creamy Shrimp and Rice Soup
Ingredients
- For the Base:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large tomato, diced
- 1 red bell pepper, diced (optional)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- For the soup :
- 4 cups seafood or chicken broth
- 1 cup coconut milk or heavy cream
- 1/2 cup long-grain rice
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh spinach, chopped (optional)
- Juice of 1 lime
- For Garnish:
- Fresh cilantro, chopped
- Lime wedges.
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