1/2 cup mozzarella cheese, shredded
1/2 cup pesto (store-bought or homemade)
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
For the Creamy Sauce:
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper, to taste
For Topping:
1/2 cup mozzarella cheese, shredded
Fresh basil, for garnish (optional)
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