• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 3 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)
Directions
1. Heat the Olive Oil and Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a spoon. Cook until browned.
2. Sauté the Onion and Garlic:
Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Add Broth and Tomatoes:
Pour in the chicken broth and add the diced tomatoes. Stir well and bring the mixture to a simmer. Let it cook for about 10 minutes to meld the flavors.
4. Incorporate Cream and Parmesan:
Reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, dried basil, oregano, and crushed red pepper flakes. Let the soup simmer for an additional 5 minutes, allowing it to thicken and the flavors to develop.
5. Add Spinach:
Stir in the chopped spinach. Cook until the spinach is wilted, approximately 2-3 minutes.
6. Season and Serve:
Season with salt and pepper to taste. Ladle the soup into bowls and garnish with freshly chopped basil before serving.
Conclusion
This Creamy Parmesan Italian Sausage Soup is a delightful blend of rich flavors and creamy textures. Easy to prepare and incredibly satisfying, it’s sure to be a hit whether you’re serving it as a main course or a starter. Give this recipe a try and enjoy the comforting warmth of a homemade Italian favorite.
