Tips for the Perfect Soup
• Choosing Sausage: Opt for high-quality Italian sausage for the best flavor. You can choose between mild or spicy based on your preference.
• Adding Vegetables: Feel free to add other vegetables such as bell peppers or zucchini for added nutrition and flavor.
• Thicker Soup: If you prefer a thicker soup, you can add a tablespoon of flour when sautéing the onions and garlic.
Benefits of the Soup
• Nutrient-Rich: Packed with protein from the sausage and vitamins from the spinach, this soup is both nutritious and satisfying.
• Comforting: The creamy texture and savory flavors make this soup incredibly comforting, perfect for chilly days.
• Quick and Easy: With a total time of just 35 minutes, it’s a great option for a weeknight meal.
FAQs
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage can be a healthier alternative and works well in this recipe.
Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance and stored in the refrigerator. Reheat it gently over medium heat before serving.
Is there a dairy-free option for this soup?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative and use a vegan Parmesan cheese.
Ingredients
To make this delicious soup, you’ll need the following ingredients:
• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
