creamy Italian Chicken Pasta
Make the Sauce:
In the same skillet, melt 4 tbsp butter over medium heat.
Add the chopped onion and sauté until softened.
Stir in the diced tomatoes and minced garlic. Sauté for about 30 seconds.
Sprinkle in 1 tbsp flour and stir to combine.
Add the red pepper flakes and 1 tsp Italian seasoning.
Gradually whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese. Continue to sauté until the sauce thickens.
Combine and Serve:
Stir the cooked spaghetti into the sauce.
Add the cooked chicken back into the skillet.
Toss everything to combine and heat through.
Serve: Enjoy your creamy Italian Chicken Pasta!Looking for a comforting and delicious dinner idea? Try this creamy Italian Chicken Pasta that’s sure to become a family favorite! 🍗🧀
Ingredients:
