creamy Italian Chicken Pasta
4 tbsp butter
1 onion, chopped
4 tsp minced garlic
2 small tomatoes, diced
1 tbsp flour
1 cup heavy whipping cream
½ cup Parmesan cheese, grated
1 tsp Italian seasoning
½ tsp salt
¼ tsp red pepper flakes
Instructions:
Cook the Pasta: Cook the spaghetti noodles according to package instructions. Drain and set aside.
Prepare the Chicken:
In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to combine.
Add the chicken cutlets to the Ziploc bag and shake to coat well.
Heat 2 tbsp oil in a large skillet over medium-high heat. Add the chicken and sauté until browned on each side and cooked through. Remove and set aside.
