Mushrooms, onions, and zucchini would be a great addition.
Tips:
Use fresh spinach and cook it before adding it to the cream sauce.
If you would like to add wine, make sure you add it after you add the garlic and red crushed pepper and let it reduce by half before adding the heavy cream. I would recommend chardonnay or Pinot Grigio. Avoid fruity wines.
If you want to serve this with pasta, I highly recommend doubling the sauce amount so you have enough to coat the pasta.
Ingredients
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