Bake for 12-15 minutes, or until the meat is opaque and reaches an internal temperature of 140°F (60°C).
4. Serve and Garnish:
Remove from the oven and spoon any leftover garlic butter sauce over the tails. Garnish with fresh parsley.
Serve with lemon wedges on the side for a fresh citrus touch.
5. Enjoy:
Relish in this luxurious and flavorful dish, perfect for any special occasion or a delightful dinner at home!😋❤️
