Ingredients
For the Cake:
100 grams water (1/2 cup)
100 grams milk (1/2 cup)
A pinch of salt
A pinch of sugar
80 grams butter (4 tablespoons)
130 grams flour (7 tablespoons)
3 eggs
For the Custard Filling:
2 eggs
150 grams sugar (3/4 cup)
30 grams corn starch (3 tablespoons)
400 grams milk (2 cups)
1 teaspoon vanilla extract
50 grams butter (3 tablespoons)
Directions
Prepare the Cake Batter:
In a saucepan, combine the water, milk, salt, sugar, and butter. Heat over medium until the butter melts.
Add the flour to the mixture and stir vigorously until there are no lumps. Continue to cook for 2-3 minutes, stirring constantly.
Transfer the mixture to a bowl and let it cool slightly.
Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and pulls away from the spatula.
Bake the Cake:
Preheat your oven to 200°C (395°F).
Spread the batter evenly on a baking tray lined with parchment paper, using a spatula to smooth it out.
Bake in the preheated oven for 30 minutes or until the cake is golden brown.
Remove from the oven and let it cool completely.
Prepare the Custard Filling:
In a mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth.
In a saucepan, heat the milk and vanilla until just starting to boil.
Gradually add the hot milk to the egg mixture, whisking constantly to prevent curdling.
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly until it thickens.
Remove from heat and stir in the butter until melted and smooth.
Allow the custard to cool completely.
Assemble the Cake Roll:
Once the cake and custard are cooled, spread the custard evenly over the cake.
Carefully roll up the cake, using the parchment paper to help guide it into a tight roll.
Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
Serve:
Before serving, dust the cake roll with powdered sugar.
Slice and serve chilled.
Serving Suggestions
Serve the cake roll with a cup of coffee or tea for a delightful dessert.
Garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.
Cooking Tips
Make sure to cool the cake and custard completely before assembling to ensure they set properly.
Use a sharp knife to slice the cake roll cleanly.
Adjust the sweetness of the custard to taste by adding more or less sugar.
Nutritional Benefits
Eggs: Provide high-quality protein and essential vitamins and minerals.
Milk: A good source of calcium, vitamin D, and protein.
Butter: Adds richness and flavor.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute flour with a gluten-free flour blend.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Not recommended as the texture of the custard may change upon thawing.
Why You’ll Love This Recipe
Delicious and Indulgent: Combines a fluffy cake with a rich, creamy custard.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
Perfect for Any Occasion: Ideal for celebrations, gatherings, or just a special treat.
Conclusion
This Creamy Custard Cake Roll is a delightful dessert that’s sure to impress. With its light, fluffy cake and rich custard filling, it’s a delicious treat that’s perfect for any occasion. Enjoy making and sharing this delectable cake roll with your loved ones!
ENJOY§
