Recipe Ingredients:
3 cups of shredded coconut
1 can of sweetened condensed milk (14 ounces)
1 can of cream (media crema or table cream, 7.6 ounces)
2 cups of milk (500 ml is approximately 2 cups)
4 tablespoons of cornstarch.
Instructions:
First, blend all the ingredients in a blender until you have a smooth paste.
Now transfer to a saucepan and cook, stirring constantly to prevent it from sticking to the bottom.
Then, as soon as it reaches the consistency of pudding, pour the mixture into a container and leave to cool.
Finally, put it in the fridge and leave it for about 5 hours. Then serve.
Suggestion: Sprinkle grated coconut on top, if desired.
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