Storage and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power or in the oven covered with aluminum foil at 350 degrees for about 30 minutes or until warmed.
Can White Chicken Lasagna be frozen?
Absolutely it can. I prefer to freeze it after it has been assembled and prior to baking. This way, the lasagna noodles maintain their texture and don’t become too dry from the double baking. So prepare the dish up to the point of baking. Then cover the casserole dish tightly with several layers of plastic wrap. Freeze for up to 3 months.
When ready to bake, defrost in the refrigerator overnight. Remove the casserole from the refrigerator 30-40 minutes prior to baking to come to room temperature. Then remove the plastic wrap and cover it with aluminum foil. Proceed with the baking directions as written.
To freeze after baking, cool the lasagna completely. Then cover the casserole dish tightly with several layers of plastic wrap and freeze for up to 3 months. Defrost in the refrigerator overnight. Cut two large slits in the plastic wrap and heat in the microwave at 50-60% power until heated through. The reduced power gives it time to heat all the way through to the center before the outsides are overheated. It can be anywhere from 5-10 minutes, depending on the microwave’s strength.
