2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped, for garnish
Directions π©βπ³
Cook Pasta: Cook rigatoni according to package instructions until al dente. Drain and set aside.
Cook Chicken: Season chicken pieces with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and fully cooked, about 5-6 minutes. Remove from skillet and set aside.
Prepare Creamy Sauce: In the same skillet, add minced garlic and sautΓ© for 1 minute until fragrant. Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan and mozzarella cheese until melted and smooth.
Combine: Add the cooked rigatoni and chicken to the skillet, tossing to coat everything in the creamy sauce. Sprinkle crumbled bacon on top.
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