Cool Down: Remove from the oven and let the cheesecake bars cool completely in the pan. This step is important to set the layers properly.
Make the Glaze: In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of milk until you have a smooth, pourable glaze.
Finish and Serve: Once the cheesecake bars are completely cool, drizzle the glaze over the top. Cut into squares and enjoy these delightful, creamy treats!
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Servings: 12 bars | Calories: 350 kcal per serving.
