Creamy Cheesy Scalloped Potatoes with Bacon: A Comforting and Flavorful Dish
Scalloped Potatoes with Bacon is a rich and comforting dish that combines tender potato slices with a creamy, cheesy sauce, topped with crispy bacon. Perfect for family dinners, holidays, or special occasions, this dish is sure to be a crowd-pleaser. Here’s a detailed recipe to help you create this delicious comfort food, along with tips and variations to make it your own.
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
8 slices bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons unsalted butter
1/4 cup chopped fresh parsley (optional, for garnish).
