In a small bowl, mix together the panko breadcrumbs, melted butter, minced garlic, and Italian seasoning. Transfer to a skillet over medium heat and toast for about 3-4 minutes, stirring frequently until golden brown.
Combine and Serve:
Toss the cooked pasta with the creamy Cajun chicken sauce until well coated. Serve hot, topped with the garlic bread crumbs and garnished with fresh parsley.
This creamy Cajun chicken pasta is a flavorful and comforting dish that’s perfect for a quick weeknight dinner. Enjoy!
