Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Prepare the Garlic Shrimp:
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. Add the shrimp, paprika, salt, and pepper. Cook for about 2-3 minutes per side, or until the shrimp are pink and cooked through. Drizzle with lemon juice and remove from heat. Set aside.
Make the Alfredo Sauce:
In a saucepan, melt 2 tbsp butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Slowly stir in the heavy cream, and let it simmer for 2-3 minutes. Gradually whisk in the Parmesan and mozzarella cheese, stirring until the cheese is fully melted and the sauce is smooth. Add nutmeg (if using), and season with salt and pepper.
Combine the Pasta & Sauce:
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