This substitute for cream of chicken soup recipe is equal to one can of soup.
Ingredients
▢1 tablespoon flour
▢3 tablespoons butter
▢1/2 cup chicken broth
▢1/2 cup milk
▢salt and pepper to taste.
Instructions
Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.
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