Cream Cheese Squares

This recipe may be customized according to your preferences. With no eggs to worry about, you may tweak the filling to your heart’s content.
Feel free to substitute oranges or leave the lemons out entirely if you’re not a big lover of the flavor. Even though they don’t include lemons, these sopapilla cheesecake bars taste just like the genuine thing.

Sheets of Crescent Dough – You may find them in the dairy area of the refrigerator at your neighborhood grocery store. The original crescent dough will do in place of the sheets if you happen to lose them.

Be sure the cream cheese has cooled before using it.

Recipe Items

Just a package of yellow cake mix.
2 big eggs, beaten.
Half a cup of melted butter.
Pour in four cups.With sugar for sweets.
A box containing eight ounces.With a pliable cream cheese.
one little spoonful.In the form of vanilla essence.

DIRECTIONS

Cream Cheese Squares: A Step-by-Step Guide.
Preheat the oven to 350 degrees Fahrenheit.
Before adding the eggs and butter, combine the cake mix and stir until combined.
Press the cake mixture into a prepared 9×13-inch pan to create a cake layer.
In a mixing basin, combine the cream cheese, vanilla extract, confectioner’s sugar, and whisk until smooth and creamy.
Then, on top of the cake batter, pour the icing and cream cheese mixture.
Bake in the oven for thirty-five minutes. After the mixture has cooled completely, cut it into squares.