To assemble a gluten-free version of this Cream Cheese Pound Cake you can use a gluten-free flour blend instead of cake flour. Look for a blend expressly made for baking, which can supersede all-purpose or cake flour in a 1:1 ratio. Make sure to read the instructions, on the packaging to understand how to use it in baking.
Also make sure that all your ingredients, including the baking powder are approved gluten-free to preclude any cross-contamination. This straightforward adjustment will allow people, with gluten sensitivities to relish their Cream Cheese Pound Cake without any unease.
