Combine: Once your pasta is drained, toss it back in the pot. Add in the chicken, cream of chicken soup, and half of the Monterrey Jack cheese. Stir to combine everything evenly.
Assemble: Transfer the pasta mixture to your prepared baking dish. Sprinkle the cooked bacon crumbles over the top, then blanket everything with the remaining cheese.
Bake: Place your dish in the preheated oven and bake for about 20 minutes, or until the cheese is perfectly melted and starts to turn a beautiful golden brown.
