Crazy Wacky Cake in a 9 inch pan sliced into 9 servings. One serving is plated next to the pan.
Storage
Unfrosted cake: Cover with plastic wrap and keep at room temperature for up to 3 days.
Frosted cake: Depending on the frosting you use you may need to refrigerate the cake. In the fridge the cake will keep for up to 4 days.
Baking Tips and Variations
Don’t be tempted to try to skip the vinegar. Vinegar is a necessary ingredient in this simple chocolate cake recipe. It interacts with the baking soda to cause the cake batter to rise as it bakes.
Make a vanilla cake instead by omitting the cocoa powder and adding 1/2 teaspoon more vanilla.
Double the using a 9 x 13 pan and increase the baking time to 35 minutes.
Use the batter to make “Wacky Cupcakes”. Watch them in the oven because the baking time will be reduced.
Try subbing brewed coffee for the water called for in the recipe to enhance the chocolate flavor. You can substitute the entire cup of water for coffee or do 1/2 cup coffee and 1/2 cup water.
Crazy Cake
Prep: 5minutes minsCook: 30minutes minsTotal: 35minutes mins
This easy crazy cake recipe is made without eggs, milk, or butter. The result is a rich, fudgy, and moist chocolate cake with a tender crumb.
Servings: 9
Ingredients
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