This vintage crazy cake recipe is made without any eggs, milk, or butter. The result is a rich, moist, fudgy, and absolutely delicious chocolate cake.
Like these and this , this is the kind of recipe you are likely to find in your grandma’s cookbook. You might have even made the depression era wacky cake recipe with her as a child!
Also known as wacky chocolate cake, the dessert became popular during the great depression and the 1940s when some common cake ingredients were expensive and difficult to come by. The innovative bakers went to work to make a cake with affordable ingredients that they had in their pantry and the crazy chocolate cake was created.
The budget-friendly recipe calls for just a few simple pantry ingredients and no dairy. That is right–no eggs, no milk, and no butter!
Continue Reading in next page
