Preparation Time
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients :
1 cup (90g) of oats
½ cup (50g) of cranberries
Zest of 1 lemon
¼ cup (30g) of chopped walnuts
¼ cup (35g) of chopped dates
1 egg
2 tablespoons (30g) of melted butter
Instructions :
Preheat the Oven: Start by preheating your oven to 180°C (360°F). Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat to prevent sticking.
Mix the Dry Ingredients: In a large bowl, combine 1 cup of oats, ½ cup of cranberries, the zest of 1 lemon, ¼ cup of chopped walnuts, and ¼ cup of chopped dates. Mix well to ensure even distribution of the ingredients.
Prepare the Wet Ingredients: In a separate bowl, beat the egg and add 2 tablespoons of melted butter. Whisk until smooth and well combined.
Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until everything is evenly mixed. The dough should be moist but not overly sticky.
Shape the Cookies: Use a tablespoon to scoop heaping portions of the cookie mixture onto the prepared baking sheet. Press down gently on each cookie with the back of the spoon to flatten them slightly.
Bake: Place the cookies in the preheated oven and bake for approximately 30 minutes, or until they are firm and golden brown.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and develop their final texture.
Serving Suggestions
These cookies are incredibly versatile and can be enjoyed in a variety of ways:
With a Cup of Tea or Coffee: The perfect companion for your favorite hot beverage.
As a Kid-Friendly Snack: A nutritious treat that’s sure to be a hit with children.
For Breakfast: Pair with yogurt for a healthy, balanced morning meal.
Baking Tips
Ensure the Butter is Melted: Before combining it with the egg, make sure the butter is fully melted to help blend the ingredients smoothly.
Adjust Lemon Zest: The amount of lemon zest can be adjusted to suit your personal taste. If you prefer a more pronounced citrus flavor, feel free to add a little more.
Use a Cookie Scoop: For uniformly sized cookies, use a cookie scoop to portion out the dough.
Health Benefits
These cookies are more than just a tasty treat; they’re packed with nutritional benefits:
Oatmeal: High in fiber, which aids digestion and helps keep you full longer.
Cranberries: Rich in vitamins and antioxidants that support overall health.
Walnuts: Provide protein and heart-healthy fats.
Dates: Offer natural sweetness and a quick energy boost.
Nutritional Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free oats if needed.
Per Cookie (Based on 12 Cookies):
Calories: 100
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 12g
Sugars: 5g
Fiber: 2g
Protein: 2g
Sodium: 20mg
Storage Instructions
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
Freezing: To freeze, place cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag, and store for up to 3 months. Thaw completely before enjoying.
Why This Recipe Stands Out
Simple Ingredients: You only need a few basic ingredients that are easy to find.
Satisfying Anytime: Perfect for breakfast, a quick snack, or a delightful dessert.
Customizable: Add your favorite ingredients, such as nuts or dried fruits, to make it your own.
Conclusion :
Cranberry Walnut Oatmeal Cookies with Lemon Zest are a perfect blend of flavors and textures, making them a delicious and nutritious snack for any time of the day. The combination of sweet dates, tangy cranberries, crunchy walnuts, and zesty lemon creates a delightful treat that’s both satisfying and wholesome. Whether you enjoy them with a cup of tea, pack them in a lunchbox, or savor them as a dessert, these cookies are sure to become a family favorite. Try this recipe today and experience the joy of baking and sharing these delightful cookies.
Frequently Asked Questions
Can I use other dried fruits instead of cranberries?
Yes, you can substitute cranberries with dried apricots, raisins, or dried cherries for a different flavor.
What can I use instead of walnuts?
Feel free to use almonds, pecans, or hazelnuts as alternatives to walnuts.
Are these cookies suitable for vegans?
Absolutely! Substitute the butter with a plant-based alternative and replace the egg with a flaxseed egg (1 tablespoon of milled flaxseed mixed with 3 tablespoons of water).
How can I make the cookies sweeter?
Add a tablespoon of honey or maple syrup, or increase the number of dates for added sweetness.
Can I add chocolate chips?
Yes, chocolate chips would be a delicious addition to these cookies.
Do I need to soak the dates before using them?
If the dates are particularly dry, soak them in warm water for about 10 minutes before chopping and mixing.
Can I use quick oats instead of rolled oats?
You can use quick oats, but the texture might differ slightly. Rolled oats give a chewier texture.
How do I make the cookies crispier?
Bake them for a few extra minutes until they turn a golden brown color.
Is lemon zest necessary?
While optional, lemon zest adds a lovely citrus flavor that complements the other ingredients.
How do I prevent the cookies from sticking to the baking sheet?
Use parchment paper or a silicone baking mat to ensure the cookies don’t stick.
